Berardo’s is hosting a special dinner to launch ‘Botanical: Inside the Iconic Brasserie’, a dazzling collection of more than 200 recipes by award-winning Botanical chef director, Paul Wilson.

 

The Botanical, located in the heart of Melbourne overlooking the Royal Botanic Gardens, is a much-loved institution in the Australian food scene.

In this stunning cookbook, Paul, regularly described as one of the most prodigious culinary talents in Australia, shares the secrets of his signature recipes.

Join Berardo’s on Sunday 25th November for a five course degustation with matching wine, showcasing dishes from the book.

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