Originating from a passion for great food and superb wine, The Wine Bar is a restaurant fuelled by the commitment of those who work and dine here. Those who come to dine will recognise our dedication by our fine food and professional service that are merged seamlessly. The Chef’s Table is a unique style of dining that offers the ultimate in dining experiences. Seating up to 12 people, the private dining room offers you exquisite service second to none. Executive Chef Tony Kelly will be on hand to introduce each course personally while the Sommelier hand picks wines from the large selection from our cellar. Each wine will complement the course being served and your individual tastes. Along with your introductions by Tony, you will also be waited on solely by your own personal server – this is truly a food and wine experience that will stay with you forever!
Open:
Monday to Friday, Noon til late. Saturday 4pm til late.
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