|
| THE NANDO’S WAY |
Whether you’re a first time user or just nuts about Nando’s, here are some pointers for you...
Flying solo or sharing & caring? Decide if it will be a meal for one or chicken to share.
Choose the flavour you’ll savour. Select the basting that’s right for you from our PERi-ometer.
Strut up to the counter, order your meal. If you’re having a meal for one, select an item and a side serving.
Remember to take your Cockerel number. Sit down, relax and we will bring your meal to your table. Remember to help yourself to cutlery and condiments.
Please be patient as PERi-PERi goodness can’t be rushed. The taste of your freshly grilled meal will be remembered long after the wait is forgotten. |
| NANDO'S IN AUSTRALIA |
Nando's famous cockerel landed on Australia's shores in 1990, providing the lucky people of Tuart Hill in Western Australia with a taste of Portuguese-style flame-grilled PERi-PERi chicken. Nando's has since spread it's wings creating more Nando's addicts as it opened restaurants in Victoria, Queensland, South Australia and New South Wales.
It is our grand plan to continue covering the length and breadth of our great land so that everyone can experience our famous hospitality and great chicken.
We will take you on a journey - your own voyage of discovery. Your senses will be fired with the unique products & tastes of Portugal - all prepared with pride & passion. Here, you will be touched by the magic that is the Nando's way.
You'll laugh, you'll cry...your taste buds will never be the same again! |
|
| |
